ALA CARTE
Savor the signature dishes that put Sentro on the map, or enjoy our take on classic Filipino favorites. Whatever you’re craving, there’s something for you in our extensive menu.
Ala Carte | Breakfast | Dessert | Beverages | Sentro Wine
RATED GG
Galunggong fillets fried in garlic oil and topped with browned garlic.
SENTRO SIGNATURE DISHES
BEEF SALPICAO
Australian beef tenderloin cubes sauteed with olive oil and lots of garlic.
Php 1,200
SINIGANG NA CORNED BEEF
Our best-selling Sinigang na Corned Beef is a mouth-watering combination of traditional Filipino dish and comforting foreign flavors.
Php 700.00
COCONUT CHICKEN WITH VCO
A comforting superfood! Free-range chicken cooked with garlic, ginger, tanglad, and pandan wuth buko juice and buko meat, finished with virgin coconut oil.
Php 690.00
CATFISH ADOBO FLAKES
Hito cooked adobo-style with native garlic and yellow ginger then fried until crisp
Php 350.00
BEEF RIBS ADOBO
This adobo is finished off with oyster sauce and Japanese soy sauce for deep satisfying flavor.
Php 795.00
RATED GG
Galunggong fillets fried in garlic oil and topped with browned garlic.
Php 416.00
FILIPINO FAVORITES
BISTEK TAGALOG
Beef sirloin marinated in a soy sauce and calamansi mixture and served with sauteed onions.
Php 590.00
CHICKEN BARBEQUE BONELESS
Boneless chicken leg marinated in our very own barbeque concoction.
Php 490.00
INIHAW NA BABOY
Freshly grilled pork belly
Php 500.00
GRILLED SQUID
Marinated in calamansi and soy sauce.
Php 750.00
LECHON KAWALI
Pork belly fried crisp with house-made lechon sauce
Php 790.00
SENTRO CHICKEN ADOBO
The adobo that everyone was introduced to: with soy sauce, garlic, vinegar and crushed peppercorns.
Php 580.00
BLISSFULL BANGUS BELLY
Php 690.00
SEAFOOD KARE-KARE
Fresh squid, clams, mussels, octopus, and shrimps.
Php 760.00
KARE-KARE
The quintessential Filipino stew of ground peanuts, oxtail, oxfeet, tripe and native vegetables.
Php 750.00
CHICKEN TINOLA SA GATA
Chicken tinola made even better with coconut milk.
Php 650.00
PICA-PICA
MACAU CHORIZO AND CHEESE TIDBITS
Mini spring rolls filled with Macau chorizo, shallots, and keso de bola.
Php 443.00
FRIED KESONG PUTI
Native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and garlic dip.
Php 530.00
PORK SISIG
Tenderized chopped organic pork face tossed in onions and soy-vinegar calamansi sauce.
Php 520.00
SIZZLING TOFU
Diced tofu in a special soy sauce and mayonnaise dressing. Parang sisig pero tofu!
Php 200.00
FRESH SMOKED FISH SPRING ROLL
Fresh lumpia of tinapang bangus, salted eggs, mustasa, onions and tomato.
Php 320.00
GAMBAS SENTRO
PHP 600.00
FRIED CALAMARI
Deep fried squid rings with garlic sauce.
Php 550.00
VEGETABLES
PINAKBET
The classic Ilocano vegetable dish of eggplant, sitaw, okra, sigarilyas, tomato, and ginger steamed with bagoong.
Php 300.00
FRESH VEGETABLE LUMPIA
Homemade fresh lumpia wrapper stuffed with shrimp, pork, shredded cabbage, carrots, kangkong stems and Baguio beans. Served with lumpia sauce and chopped garlic.
Php 315.00
CRISPY CATFISH & GREEN MANGO SALAD
Catfish adobo flakes and green mango strips on shredded fresh mustasa leaves and romaine lettuce with a lemon-lime palm sugar and burong mangga dressing.
Php 400.00
STIR-FRIED AMPALAYA & MALUNGGAY
Thinly sliced bitter melon Cooked with garlic, onions, chicken, pork and shrimp.
Php 290.00
ADOBO KANGKONG
Water spinach cooked in garlic, vinegar and soy sauce.
Php 200.00
FRIED VEGETABLE SPRING ROLLS
Deep-fried spring rolls stuffed with Baguio beans, cabbage, carrots, sweet potato, onion and squash
Php 450.00
A LA SENTRO
DINUGUAN SA SAMPALOK
Dinuguan soured with sampaloc instead of vinegar.
Php 370.00
HONEY GARLIC SPARERIBS
Php 790.00
BEEF BINAGOONGAN
Beef shoulder browned and stewed until tender with garlicky bagoong.
Php 795.00
SUGAR-FREE HUMBA
Pork belly stewed in soy sauce, rhum, vinegar, fermented black beans and coco sap sweetener.
Php 630.00
TILAPIA IN COCONUT MILK
Flavored with garlic, ginger and coconut milk on a bed of malunggay.
Php 120.00 per 100g
SEAFOOD IN COCONUT MILK
Php 700.00
CHICKEN SALPICAO
Php 440.00
BANGUS EGGPLANT TORTA
Eggplant torta filled with flaked bangus, and tofu.
Php 390.00
RICE AND NOODLES
CRISPY KANGKONG RICE
Php 350.00
SEAFOOD BAGOONG RICE
Topped with grilled squid, Garlic shrimps, hito flakes, and, green mango strips.
Php 680.00
SENTRO BAGOONG RICE
Topped with omelette strips, Macau chorizo, air- dried beef tapa, chicharon, and green mango strips.
Php 550.00
ALL RICE
Organic Brown Rice
Red Rice
Plain Rice
Organic Garlic Brown Rice
Garlic Rice
FRIED CALAMARI PALABOK
A twist on a Filipino favorite noodle dish generously topped with fried calamari.
Php 495.00
SOTANGHON GUISADO
Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp
Php 410.00
Prices are inclusive of 12% VAT and subject to 10% service charge.