Sentro 1771

ALA CARTE

Savor the signature dishes that put Sentro on the map, or enjoy our take on classic Filipino favorites. Whatever you’re craving, there’s something for you in our extensive menu.

RATED GG

Galunggong fillets fried in garlic oil and topped with browned garlic.

SENTRO SIGNATURE DISHES

BEEF SALPICAO

Australian beef tenderloin cubes sauteed with olive oil and lots of garlic.

Php 1,200

SINIGANG NA CORNED BEEF

Our best-selling Sinigang na Corned Beef is a mouth-watering combination of traditional Filipino dish and comforting foreign flavors.

Php 700.00

COCONUT CHICKEN WITH VCO

A comforting superfood! Free-range chicken cooked with garlic, ginger, tanglad, and pandan wuth buko juice and buko meat, finished with virgin coconut oil.

Php 690.00

CATFISH ADOBO FLAKES

Hito cooked adobo-style with native garlic and yellow ginger then fried until crisp

Php 350.00

BEEF RIBS ADOBO

This adobo is finished off with oyster sauce and Japanese soy sauce for deep satisfying flavor.

Php 795.00

RATED GG

Galunggong fillets fried in garlic oil and topped with browned garlic.

Php 416.00

FILIPINO FAVORITES

BISTEK TAGALOG

Beef sirloin marinated in a soy sauce and calamansi mixture and served with sauteed onions.

Php 590.00

CHICKEN BARBEQUE BONELESS

Boneless chicken leg marinated in our very own barbeque concoction.

Php 490.00

INIHAW NA BABOY

Freshly grilled pork belly

Php 500.00

GRILLED SQUID

Marinated in calamansi and soy sauce.

Php 750.00

LECHON KAWALI

Pork belly fried crisp with house-made lechon sauce

Php 790.00

SENTRO CHICKEN ADOBO

The adobo that everyone was introduced to: with soy sauce, garlic, vinegar and crushed peppercorns.

Php 580.00

BLISSFULL BANGUS BELLY

Php 690.00

SEAFOOD KARE-KARE

Fresh squid, clams, mussels, octopus, and shrimps.

Php 760.00

KARE-KARE

The quintessential Filipino stew of ground peanuts, oxtail, oxfeet, tripe and native vegetables.

Php 750.00

CHICKEN TINOLA SA GATA

Chicken tinola made even better with coconut milk.

Php 650.00

PICA-PICA

MACAU CHORIZO AND CHEESE TIDBITS

Mini spring rolls filled with Macau chorizo, shallots, and keso de bola.

Php 443.00

FRIED KESONG PUTI

Native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and garlic dip.

Php 530.00

PORK SISIG

Tenderized chopped organic pork face tossed in onions and soy-vinegar calamansi sauce.

Php 520.00

SIZZLING TOFU

Diced tofu in a special soy sauce and mayonnaise dressing. Parang sisig pero tofu!

Php 200.00

FRESH SMOKED FISH SPRING ROLL

Fresh lumpia of tinapang bangus, salted eggs, mustasa, onions and tomato.

Php 320.00

GAMBAS SENTRO

PHP 600.00

FRIED CALAMARI

Deep fried squid rings with garlic sauce.

Php 550.00

VEGETABLES

PINAKBET

The classic Ilocano vegetable dish of eggplant, sitaw, okra, sigarilyas, tomato, and ginger steamed with bagoong.

Php 300.00

FRESH VEGETABLE LUMPIA

Homemade fresh lumpia wrapper stuffed with shrimp, pork, shredded cabbage, carrots, kangkong stems and Baguio beans. Served with lumpia sauce and chopped garlic.

Php 315.00

CRISPY CATFISH & GREEN MANGO SALAD

Catfish adobo flakes and green mango strips on shredded fresh mustasa leaves and romaine lettuce with a lemon-lime palm sugar and burong mangga dressing.

Php 400.00

STIR-FRIED AMPALAYA & MALUNGGAY

Thinly sliced bitter melon Cooked with garlic, onions, chicken, pork and shrimp.

Php 290.00

ADOBO KANGKONG

Water spinach cooked in garlic, vinegar and soy sauce.

Php 200.00

FRIED VEGETABLE SPRING ROLLS

Deep-fried spring rolls stuffed with Baguio beans, cabbage, carrots, sweet potato, onion and squash

Php 450.00

A LA SENTRO

DINUGUAN SA SAMPALOK

Dinuguan soured with sampaloc instead of vinegar.

Php 370.00

HONEY GARLIC SPARERIBS

Php 790.00

BEEF BINAGOONGAN

Beef shoulder browned and stewed until tender with garlicky bagoong.

Php 795.00

SUGAR-FREE HUMBA

Pork belly stewed in soy sauce, rhum, vinegar, fermented black beans and coco sap sweetener.

Php 630.00

TILAPIA IN COCONUT MILK

Flavored with garlic, ginger and coconut milk on a bed of malunggay.

Php 120.00 per 100g

SEAFOOD IN COCONUT MILK

Php 700.00

CHICKEN SALPICAO

Php 440.00

BANGUS EGGPLANT TORTA

Eggplant torta filled with flaked bangus, and tofu.

Php 390.00

RICE AND NOODLES

CRISPY KANGKONG RICE

Php 350.00

SEAFOOD BAGOONG RICE

Topped with grilled squid, Garlic shrimps, hito flakes, and, green mango strips.

Php 680.00

SENTRO BAGOONG RICE

Topped with omelette strips, Macau chorizo, air- dried beef tapa, chicharon, and green mango strips.

Php 550.00

ALL RICE

Organic Brown Rice

Red Rice

Plain Rice

Organic Garlic Brown Rice

Garlic Rice

FRIED CALAMARI PALABOK

A twist on a Filipino favorite noodle dish generously topped with fried calamari.

Php 495.00

 

SOTANGHON GUISADO

Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp

Php 410.00

Prices are inclusive of 12% VAT and subject to 10% service charge.