A LA CARTE

Ibat Ibang Adobo

Chicken and Pork Adobo

The adobo that everyone was introduced to: with soy sauce, garlic, vinegar and crushed peppercorns.

390.00 Php

Garlicky Adobo

A mixture of pork and beef, stewed with annatto seeds and sauteed with lots of toasted garlic.

390.00 Php

Chicken Adobo sa Gata

Still retains the vinegargarlic-peppercorn balance but thickened with coconut milk.

380.00 Php

Catfish Adobo Flakes

Hito cooked adobo-style with native garlic and yellow ginger then fried until crisp

360.00 Php

Prices are inclusive of 12% VAT and subject to 10%  service charge .