Vegetable and Salad.

Amplalaya with Egg 

Sauteed bitter melon on an egg, crepe, topped with salted duck egg.

150.00 Php

Tofu Steak Tocho

Fried tofu tossed in sesame oil and topped with sweetsour sauce made with tausi, fermented tofu, onions and tomatoes.

120.00 Php

Beef Tapa Salad

Green ice lettuce, tuyo vinaigrette, air-dried beef tapa, onions and tomatoes.

180.00 Php

Stir-Fried Ampalaya & Malunggay

Thinly sliced bitter melon Cooked with garlic, onions, Chicken, pork and shrimp

270.00 Php

Adobong Kangkong

Water spinach cooked in garlic, vinegar and soy sauce.

120.00 Php

Camote Cups

Plump rice noodles topped with flavorful shrimp head sauce made from scratch, complete with all our favorite toppings: shrimp, chicharon, tinapa flakes & hardboiled egg.

240.00 Php / 4pcs

Green Mango Salad

Green mangoes, tomatoes, onions, cucumber and salted duck egg, topped with fried fish brittle, muscovado-soy dressing and bagoong.

220.00 Php

Naked Lumpia with Vietnamese Crepe

Our version of lumpiang hubad! Cabbage, string beans, tofu, shrimp, chicken and pork.

270.00 Php

Tomato-Kesong Puti Salad

Salad tomatoes, deep-fried white cheese and lettuce in tomatoPhilippine anchovy dressing

320.00 Php

Vegetable Spring Rolls

Deep-fried spring rolls stuffed with Baguio beans, cabbage, carrots, sweet potato, onions and squash.

260.00 Php

Prices are inclusive of 12% VAT and subject to 10%  service charge .