A LA CARTE
Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp.
Boneless Crispy Trotter
Deboned crispy pata.
Pork belly fried crisp with house-made lechon sauce.
The quintessential Filipino stew of ground peanuts, oxtail, oxfeet, tripe and native vegetables.
Plump rice noodles topped with ﬂavorful shrimp head sauce made from scratch, complete with all our favorite toppings: shrimp, chicharon, tinapa ﬂakes & hardboiled egg.
Prices are inclusive of 12% VAT and subject to 10% service charge .